Theme: Food Science and Global Health

Duration: 2 weeks

Venue: School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai

Course Description

The Summer School aims to explore how food science impacts human health on a global scale. This includes the nutritional components of food, food safety, disease prevention and treatment, and the complex relationship between food and health. We will delve into the bioactive components in food, the impact of food processing on nutrition, and how food science innovations can promote health and prevent diseases. Additionally, we will focus on the relationship between food habits and health in different regions of the world, and how food science can be used to improve global health.

 

  Key Details:

• Program Dates:. Jund 30th to July 13th, 2025
• Application Deadline: May 30th, 2025
• Recruitment Target: Undergraduate and Graduate Students

• NO Tuition fee and accommodation fee!

 

Please apply via the following website :

http://apply.sjtu.edu.cn

 

TIME				Thursday	Friday	Weekend
AM				Registration	Opening Ceremony	Cultural Activities
PM					Campus Tour
TIME	Monday	Tuesday	Wednesday	Thursday	Friday	Weekend
AM	Course By Prof.  Lianzhong AI	Course By Prof.  Zuobing XIAO	Course By Assoc.Prof.  Yiping CAO	Course By Assoc.Prof.  Shengli ZHANG	Academic Lecture	Cultural Activities
PM	Pujiang Green Valley Base（visit）	Chinese Culture	Chenshan Botanical Garden（visit）	Chinese Culture	Cultural Activities
TIME	Monday	Tuesday	Wednesday	Thursday	Friday
AM	Course By Prof.  Chunlei SHI	Course By Prof.  Lingjun ZHENG	Course By Assoc.Prof.  Xinlin WEI	Summary Showcase	Return
PM	Lankuaikei Technology Enterprise（visit）	Chinese Culture	SJTU Wine center & Grapes Planting Base（visit）	Chinese Culture

 

Highlight

• Two tours of SJTU Wine center & Grapes Planting Base and Chenshan Botanical Garden;
• Tours of Pujiang Green Valley Base, Shanghai Yangtze River Delta Eco-Environmental Change and Management Observation and Research Station, and Lankuaikei Technology Enterprise;
• Gathering experts and scholars from around the world to share experiences and challenges in the field of food science and health from different countries and regions ;
• By the end of this 2-week study experience, students should have basic knowledge and understanding of relationship between food science and global health, and enhance their practical skills and research capabilities in the field of food science.

 

Contact

Ms. Yuxuan HAO 

Email: haoyuxuan@sjtu.edu.cn

TEL: 021-34205933