李相怡 职       称：助理研究员 所属学科：植科系 研究方向：        葡萄与葡萄酒风味物质代谢调控；植物挥发性化合物合成机制 电子信箱：lixiangyi@sjtu.edu.cn

 

教育背景和研究经历：   

       2022.9- 至今，4688美高梅集团唯一，助理研究员

2020.9-2022.8，4688美高梅集团唯一，博士后

2015.9-2020.7，中国农业大学，博士学位

2012.9-2015.6，东北农业大学，硕士学位

2008.9-2012.6，东北农业大学，学士学位

 

承担科研项目：     

1. 国家自然基金课题“根域限制下ABA介导的VvWRKY40调控葡萄果实单萜化合物合成的分子机制”，2023-01至2025-12，30万元，主持；

2. 中国博士后科学基金会第69批面上资助项目“根域限制诱导 VvHDR 促进葡萄果实单萜化合物合成的分子机制”2021-08至2022-07，8万元，主持；

3. 国家重点研发计划青年项目“大豆症青病毒纳米监测与代谢防控机制及应用”，2023-01至2025-12，300万元，参与；

4. 国家自然基金课题“ERF家族转录因子对酿酒葡萄果实中糖基转移酶合成调控的机制研究”，2017-01至2019-12，70万元，参与；

5.4688美高梅集团唯一晨星博士后计划，2021年

 

近期代表性论文：

1. Li X., He L., An X., Yu K., Meng N., Duan C., Pan Q. (2020). VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry. Genes, 11(5), 485.

2. Li X., Wen Y., Meng N., Qian X., Pan Q. (2017). Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic Vitis vinifera. Frontiers in Plant Science, 2017.01226.

3. Li J., Liu B., Li X.^#, Li D., Han J., Zhang Y., Ma C., Xu W., Wang L.^#, Jiu S., Zhang C., Wang S. (2021). Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine. Frontiers in Plant Science, 10.3389/fpls.2021.739964 (共同通讯作者)

4. Li J., Li D., Liu B., Wang R., Yan Y., Li G., Wang L., Ma C., Xu W., Zhao L., Li X.^#, Wang S^#. (2021). Effects of root restriction on phytohormone levels in different growth stages and grapevine organs, Scientific Reports, 10.1038/s41598-021-04617-6 (共同通讯作者)

5. 李相怡, 潘秋红(2020)葡萄果实单萜生物合成与调控的研究进展，分子植物育种，18(9):2899-2906

6. Wu Y., Li B., Li X., Wang L., Zhang W., Duan S., Wang S. (2021) Regulatory effect of root restriction on aroma quality of Red Alexandria grape. Food Chemistry, 372(9):131118

7. He L,. Meng N., Castellarin, SD., Wang Y., Sun Q., Li X., Dong Z., Tang, X., Duan C., Pan Q. (2021) Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin. International Journal of Molecular Sciences, 22(3):1420

8. Li D., Liu B., Wang Z., Li X., Sun S., Ma C., Wang L., Wang S. (2022) Sugar accumulation may be regulated by a transcriptional cascade of ABA-VvGRIP55-VvMYB15-VvSWEET15 in grape berries under root restriction, Plant Science, 322(11):111288

9. Meng N., Wei Y., Gao Y., Yu K., Cheng J., Li X., Duan C., Pan Q. (2020) Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes, Frontiers in Plant Science, 11:483

10. Meng N., Yan G., Zhang D., Li X., Duan C., Pan Q. (2019) The Regulation of Brassinolide Biosynthesis and Physiological Effects in Grape Berries, Molecular Biology Reports, 46